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Oolong

Huang Zhi Xiang 100g / 黄枝香

A 100g pouch with floral, pomelo and light-wood notes.

Aroma from cultivar, place and craft.

A 2025 Huang Zhi Xiang Phoenix Dancong from Shangjiao Village, Fenghuang, Chaozhou. The pack identifies 25-year trees and a clean, bright, sweet cup.

100g pouch Shangjiao Village, Fenghuang, Chaozhou

AUD $29.99

In stock: 10

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Origin Notes

Aroma begins at origin.

Origin Shangjiao Village, Fenghuang, Chaozhou
Tree age 25 years
Proof point 2025 vintage
Proof point Floral, pomelo and light wood
Proof point Clean, bright and sweet

Aroma Structure

Read Dancong Through Aroma

Honey Orchid opens through fruit, flower and oolong depth, one layer at a time.

Top note

Floral

A clean floral note rises first.

Heart note

Pomelo

A bright citrus-like note opens in the cup.

Finish

Light wood

A gentle woody sweetness holds the finish.

Two Ways to Brew

Hot Brew & Clean Cold Brew

Hot Brew

Short infusions reveal the tea's aroma, texture and changing finish.

Clean Cold Brew

A clean, unsweetened cold brew brings Phoenix Dancong into an everyday bottle.

Hot brew method

  1. Use 3-5g leaves in a gaiwan or small pot.
  2. Rinse briefly with 95°C water, then brew in short infusions.
  3. Smell the lid and liquor first, then drink slowly.

Clean cold brew method

  1. Use 3g leaves with 500ml cold water.
  2. Refrigerate for 6-8 hours, or brew overnight.
  3. Drink without sugar or fruit so the tea aroma stays clear.
Hot brewing Phoenix Dancong with gaiwan
Australian summer cold brewOffice bottleMarket aroma tastingQuiet daily tea

Tea Notes

Specifications & Brew

Tea type
Phoenix Dancong oolong
Aroma
Floral · Pomelo · Light wood
Vintage
2025

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