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Shui Xian 16g Box / 水仙
A boxed old-tree Shui Xian with honey sweetness, orchid blossom and mineral depth.
Aroma from cultivar, place and craft.
This Shui Xian comes from Wudong Central Valley in Chaozhou. The pack identifies trees over 100 years old, floral-orchid aroma, honey sweetness and mineral depth.
16g boxed tea Wudong Central Valley, Chaozhou High roast, as marked on pack
AUD $20.00
In stock: 15
Ask about this teaOrigin Notes
Aroma begins at origin.
Aroma Structure
Read Dancong Through Aroma
Honey Orchid opens through fruit, flower and oolong depth, one layer at a time.
Top note
Orchid blossom
A composed floral-orchid aroma opens the cup.
Heart note
Honey sweetness
Honeyed sweetness gives the liquor a rounded center.
Finish
Mineral depth
A deep mineral character holds the lingering finish.
Two Ways to Brew
Hot Brew & Clean Cold Brew
Hot Brew
Short infusions reveal the tea's aroma, texture and changing finish.
Clean Cold Brew
A clean, unsweetened cold brew brings Phoenix Dancong into an everyday bottle.
Hot brew method
- Use 3-5g leaves in a gaiwan or small pot.
- Rinse briefly with 95°C water, then brew in short infusions.
- Smell the lid and liquor first, then drink slowly.
Clean cold brew method
- Use 3g leaves with 500ml cold water.
- Refrigerate for 6-8 hours, or brew overnight.
- Drink without sugar or fruit so the tea aroma stays clear.
Australian summer cold brewOffice bottleMarket aroma tastingQuiet daily tea
Tea Notes
Specifications & Brew
- Tea type
- Phoenix Dancong oolong
- Cultivar
- Shui Xian
- Aroma
- Floral orchid
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