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Honey Orchid 16g Box / 蜜兰香
A boxed Honey Orchid Dancong with wild honey, orchid nectar and smooth sweetness.
Aroma from cultivar, place and craft.
This Honey Orchid comes from Da'an Village in Chaozhou. The pack identifies 40-year tea trees and a profile of wild honey, orchid nectar and smooth sweetness.
16g boxed tea Da'an Village, Chaozhou Level 3, as marked on pack
AUD $18.00
In stock: 33
Ask about this teaOrigin Notes
Aroma begins at origin.
Aroma Structure
Read Dancong Through Aroma
Honey Orchid opens through fruit, flower and oolong depth, one layer at a time.
Top note
Wild honey
A clear honeyed lift on opening.
Heart note
Orchid nectar
Floral sweetness opens through the cup.
Finish
Smooth sweetness
A soft, rounded finish that lingers.
Two Ways to Brew
Hot Brew & Clean Cold Brew
Hot Brew
Short infusions reveal the tea's aroma, texture and changing finish.
Clean Cold Brew
A clean, unsweetened cold brew brings Phoenix Dancong into an everyday bottle.
Hot brew method
- Use 3-5g leaves in a gaiwan or small pot.
- Rinse briefly with 95°C water, then brew in short infusions.
- Smell the lid and liquor first, then drink slowly.
Clean cold brew method
- Use 3g leaves with 500ml cold water.
- Refrigerate for 6-8 hours, or brew overnight.
- Drink without sugar or fruit so the tea aroma stays clear.
Australian summer cold brewOffice bottleMarket aroma tastingQuiet daily tea
Tea Notes
Specifications & Brew
- Tea type
- Phoenix Dancong oolong
- Aroma
- Wild honey · Orchid nectar
- Taste
- Smooth sweetness
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