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Oolong
Honey Orchid Refill / 蜜兰香复购装
A 50g daily refill after discovering Honey Orchid through the 16g box.
Aroma from cultivar, place and craft.
The 50g refill is for drinkers who already enjoy Honey Orchid. Brew it hot, or keep it ready for weekly cold brew, with honeyed floral aroma close at hand.
50g refill tin Phoenix Mountain, Chaozhou, Guangdong Light-medium roast
A$48 / 50g refill tin
Ask about refillsOrigin Notes
Aroma begins at origin.
Aroma Structure
Read Dancong Through Aroma
Honey Orchid opens through fruit, flower and oolong depth, one layer at a time.
Top note
Peach
A bright fruit lift that recalls freshly cut peach.
Heart note
Orchid
The most recognizable Dancong floral layer opens in the cup.
Base note
Honey & oolong depth
A honeyed finish and oolong depth make the aroma linger.
Two Ways to Brew
Hot Brew & Clean Cold Brew
Hot Brew
Reveals peach, orchid and honey in layers, with the depth of classic Dancong.
Clean Cold Brew
Brings the aroma into an everyday bottle: clean, bright and easy to drink.
Hot brew method
- Use 3-5g leaves in a gaiwan or small pot.
- Rinse briefly with 95°C water, then brew in short infusions.
- Smell the lid and liquor first, then drink slowly.
Clean cold brew method
- Use 3g leaves with 500ml cold water.
- Refrigerate for 6-8 hours, or brew overnight.
- No sugar or fruit; enjoy the Dancong aroma on its own first.
Home refillOffice cold brewRepeat purchaseSmall cafe tea prep
Tea Notes
Specifications & Brew
- Tea type
- Phoenix Dancong oolong
- Size
- 50g refill
- Use
- Daily hot brew / weekly cold brew
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