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Oolong
Honey Orchid / 蜜兰香
A clear first taste of Phoenix Dancong: honey, orchid and ripe peach in a 16g tasting box.
Aroma from cultivar, place and craft.
Honey Orchid is the clearest entry into Phoenix Dancong oolong. Its floral-fruity profile is easy to read, generous in cold brew and layered when brewed hot. The 16g box is made for first purchases, aroma tastings and everyday bottles.
16g trial box Phoenix Mountain, Chaozhou, Guangdong Light-medium roast
A$28 / 16g trial box
Book a Brisbane tastingOrigin Notes
Aroma begins at origin.
Aroma Structure
Read Dancong Through Aroma
Honey Orchid opens through fruit, flower and oolong depth, one layer at a time.
Top note
Peach
A bright fruit lift that recalls freshly cut peach.
Heart note
Orchid
The most recognizable Dancong floral layer opens in the cup.
Base note
Honey & oolong depth
A honeyed finish and oolong depth make the aroma linger.
Two Ways to Brew
Hot Brew & Clean Cold Brew
Hot Brew
Reveals peach, orchid and honey in layers, with the depth of classic Dancong.
Clean Cold Brew
Brings the aroma into an everyday bottle: clean, bright and easy to drink.
Hot brew method
- Use 3-5g leaves in a gaiwan or small pot.
- Rinse briefly with 95°C water, then brew in short infusions.
- Smell the lid and liquor first, then drink slowly.
Clean cold brew method
- Use 3g leaves with 500ml cold water.
- Refrigerate for 6-8 hours, or brew overnight.
- No sugar or fruit; enjoy the Dancong aroma on its own first.
Australian summer cold brewOffice bottleMarket aroma tastingCafe sample pour
Tea Notes
Specifications & Brew
- Tea type
- Phoenix Dancong oolong
- Aroma
- Honey, orchid, peach
- Positioning
- Hero aroma tea / hot or cold
- Drinking style
- Hot brew / clean cold brew
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