Back to tea
Gift
Dancong Aroma Discovery Set / 单丛香气探索套装
Honey Orchid, Ya Shi Xiang and Orange Blossom style Dancong in one guided aroma set.
Aroma from cultivar, place and craft.
The discovery set introduces Dancong through three aroma profiles: Honey Orchid for accessible honey-floral notes, Ya Shi Xiang for a memorable floral-honey cup, and a brighter orange blossom style for an easy first tasting.
Three Dancong trial set Phoenix Mountain, Chaozhou, Guangdong Light-medium / medium roast selection
A$58 / aroma discovery set
Book an aroma tastingOrigin Notes
Aroma begins at origin.
Aroma Structure
Read Dancong Through Aroma
Honey Orchid opens through fruit, flower and oolong depth, one layer at a time.
Top note
Peach
A bright fruit lift that recalls freshly cut peach.
Contrast
Ya Shi Xiang
A surprising name with a floral, honeyed, smooth cup.
Light note
Orange blossom / Huang Zhi
Brighter and easier as a first tasting entry.
Two Ways to Brew
Hot Brew & Clean Cold Brew
Hot Brew
Reveals peach, orchid and honey in layers, with the depth of classic Dancong.
Clean Cold Brew
Brings the aroma into an everyday bottle: clean, bright and easy to drink.
Hot brew method
- Use 3-5g leaves in a gaiwan or small pot.
- Rinse briefly with 95°C water, then brew in short infusions.
- Smell the lid and liquor first, then drink slowly.
Clean cold brew method
- Use 3g leaves with 500ml cold water.
- Refrigerate for 6-8 hours, or brew overnight.
- No sugar or fruit; enjoy the Dancong aroma on its own first.
First Dancong tastingSharing with friendsGiftingShort-form content
Tea Notes
Specifications & Brew
- Includes
- Three Dancong samples
- Use
- Aroma education, tasting, gifting
- Message
- Discover natural aromas through tea
Explore More
